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Home  >  Professional > Food Science
      Page   1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | 11  | 12  | 13  | 14  | 15  | 16  | 17  | 18    >> More  

Item # Image Description Price
9780632064212 Food Science And Technology
Food Science And Technology
Annotations:
This brand new comprehensive text and reference book is designed to cover all the essential elem [more...]
Author Campbell-platt, Geoffrey
Content Language English
Publisher Blackwell Pub Professional
Binding Type Hardcover
$94.99
9780792335115 Deep-water Fisheries Of The North Atlantic Oceanic Slope
Deep-water Fisheries Of The North Atlantic Oceanic Slope
ANNOTATIONS:
A COMPREHENSIVE REVIEW OF CURRENT KNOWLEDGE OF THE DEEP-WATER FISHES OF THE NORTH ATLANTIC AND T [MORE...]
Author Hopper, Alan G.
Content Language English
Publisher Kluwer Academic Publ
Binding Type Hardcover
$328.90
9780750623735 Science Of Food
Science Of Food
Publisher's Remarks:
The textbook provides a thorough grounding in the science of food preparation for BTEC N [more...]
Author Gaman, P. M.
Content Language English
Publisher Butterworth Heinemann
Binding Type Paperback
$63.95
9780792335702 Behavioural Brain Research In Naturalistic And Semi-naturalistic Settings
Behavioural Brain Research In Naturalistic And Semi-naturalistic Settings
ANNOTATIONS:
A COMPREHENSIVE REVIEW OF BEHAVIOURAL NEUROSCIENCES IN AN ECOLOGICAL CONTEXT, COVERING BOTH THEO [MORE...]
Author Alleva, Enrico
Content Language English
Publisher Kluwer Academic Publ
Binding Type Hardcover
$328.90
9780766032286 Ace Your Food Science Project: Great Science Fair Ideas
Ace Your Food Science Project: Great Science Fair Ideas
Annotations:
Authors Robert Gardner, Thomas R. Ryolt, and Salvatore Tocci take cooking to the next level with [more...]
Author Gardner, Robert
Content Language English
Publisher Enslow Publ
Binding Type Library Binding
$31.93
9780792342694 Lactic Acid Bacteria: Genetics, Metabolism And Applications
Lactic Acid Bacteria: Genetics, Metabolism And Applications
ANNOTATIONS:
THE LAST DECADE HAS SEEN AN EXPLOSIVE INCREASE IN THE VOLUME OF RESEARCH ON AND KNOWLEDGE OF LAC [MORE...]
Author Venema, G.
Content Language English
Publisher Kluwer Academic Publ
Binding Type Hardcover
$306.90
9780792355823 Vegetation Dynamics Of Mongolia
Vegetation Dynamics Of Mongolia
Product Detail:
  • Author: Qunin, Petr D.
  • Author: Gunin, Peter D.
  • Author: Vostokova, Elizabetj [more...]
    • Author Qunin, Petr D.
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $236.50
    9780813801483 Thermal Processing Of Ready-to-eat Meat Products
    Thermal Processing Of Ready-to-eat Meat Products
    Annotations:
    "Thermal Processing of Ready-to-Eat Meat Products" provides critical technical information on al [more...]
    Author Knipe, C. Lynn
    Content Language English
    Publisher Blackwell Publ
    Binding Type Hardcover
    $189.99
    9780792367352 Polyphenols, Wine And Health
    Polyphenols, Wine And Health
    ANNOTATIONS:
    IN THIS BOOK, THE EFFECT OF NUTRITIONAL HABITS AND WINE CONSUMPTION ON AGEING AND THE MAIN DEGEN [MORE...]
    Author Cheze, Catherine
    Content Language English
    Publisher Kluwer Academic Publ
    Binding Type Hardcover
    $196.90
    9780813804163 Microbial Safety Of Fresh Produce
    Microbial Safety Of Fresh Produce
    Annotations:
    "Microbial Safety of Fresh Produce" covers all aspects of produce safety including pathogen ecol [more...]
    Author Fan, Xuetong
    Content Language English
    Publisher Blackwell Publ
    Binding Type Hardcover
    $229.99
    9780792377252 Nontarget Effects Of Biological Control
    Nontarget Effects Of Biological Control
    ANNOTATIONS:
    NONTARGET EFFECTS OF BIOLOGICAL CONTROL IS THE FIRST BOOK OF ITS KIND. THE ENVIRONMENTAL SAFETY [MORE...]
    Author Follett, Peter A.
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $271.70
    9780813812229 Packaging Research In Food Product Design And Development
    Packaging Research In Food Product Design And Development
    Publisher's Remarks:
    "Packaging Research in Food Product Design and Development" is the first book to compreh [more...]
    Author Moskowitz, Howard R.
    Content Language English
    Publisher Blackwell Pub Professional
    Binding Type Hardcover
    $209.99
    9780813812731 Water Properties In Food, Health, Pharmaceutical And Biological Systems: Isopow 10
    Water Properties In Food, Health, Pharmaceutical And Biological Systems: Isopow 10
    Annotations:
    "Water Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10" focuses on [more...]
    Author Reid, David S.
    Content Language English
    Publisher Blackwell Publ
    Binding Type Hardcover
    $239.95
    9780824705367 Applied Dairy Microbiology, Second Edition,
    Applied Dairy Microbiology, Second Edition,
    ANNOTATIONS:
    THIS THOROUGHLY REVISED AND UPDATEDREFERENCE PROVIDES COMPREHENSIVE COVERAGE OF THE LATESTDEVELO [MORE...]
    Author Marth, Elmer H.
    Content Language English
    Publisher Marcel Dekker Inc
    Binding Type Hardcover
    $285.95
    9780813813233 Weight Control And Slimming Ingredients In Food Technology
    Weight Control And Slimming Ingredients In Food Technology
    Annotations:
    Unique in its approach and coverage, "Weight Control and Slimming Ingredients in Food Technology [more...]
    Author Cho, Susan S.
    Content Language English
    Publisher Blackwell Pub Professional
    Binding Type Hardcover
    $199.99
    9780824791483 Principles Of Enzymology For The Food Sciences, Second Edition,
    Principles Of Enzymology For The Food Sciences, Second Edition,
    ANNOTATIONS:
    THIS SECOND EDITION EXPLAINS THE FUNDAMENTALS OF ENZYMOLOGY AND DESCRIBES THE ROLE OF ENZYMES IN [MORE...]
    Author Whitaker, John R.
    Content Language English
    Publisher Crc Pr Inc
    Binding Type Hardcover
    $318.95
    9780813814834 Calorimetry In Food Processing: Analysis And Design Of Food Systems
    Calorimetry In Food Processing: Analysis And Design Of Food Systems
    Annotations:
    Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic princip [more...]
    Author Kaletuna, Gonul
    Content Language English
    Publisher Blackwell Publ
    Binding Type Hardcover
    $199.99
    9780824792923 Nutrition For The Hospitalized Patient: Basic Science And Principles Of Practice
    Nutrition For The Hospitalized Patient: Basic Science And Principles Of Practice
    ANNOTATIONS:
    THIS WORK OFFERS DETAILED COVERAGE OF THE BIOCHEMICAL AND METABOLIC FRAMEWORK THAT FORMS THE BAS [MORE...]
    Author Torosian, Michael H.
    Content Language English
    Publisher Crc Pr Inc
    Binding Type Hardcover
    $263.95

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