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Home  >  Professional > Food Science
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Item # Image Description Price
9780306478062 Food Powders: Physical Properties, Processing, And Functionality
Food Powders: Physical Properties, Processing, And Functionality
Annotations:
Food Powders is the first book that addresses key aspects of food powder technology. It is a com [more...]
Author Barbosa-canovas, Gustavo V.
Content Language English
Publisher Kluwer Academic Publ
Binding Type Hardcover
$192.50
9780306480713 Quality Of Fresh And Processed Foods
Quality Of Fresh And Processed Foods
Annotations:
Quality is a composite term encompassing many characteristics of foods. These include color, aro [more...]
Author Spanier, Arthur M.
Content Language English
Publisher Kluwer Academic Publ
Binding Type Hardcover
$181.50
9780306486753 Microorganisms In Foods 6: Microbial Ecology Of Food Commodities
Microorganisms In Foods 6: Microbial Ecology Of Food Commodities
Annotations:

The second edition of Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for [more...]

Author International Commision On Mic
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$192.50
9780387231808 Modern Food Microbiology
Modern Food Microbiology
Annotations:
With 30 revised and updated chapters, the new edition of this classic text brings benefits to pr [more...]
Author Loessner, Martin J.
Content Language English
Publisher Kluwer Academic Publ
Binding Type Hardcover
$82.45
9780387233826 Crisis Management In The Food And Drinks Industry: A Practical Approach
Crisis Management In The Food And Drinks Industry: A Practical Approach
Annotations:
Few titles could be timelier than the second edition of Crisis Management in the Food and Drinks [more...]
Author Doeg, Colin
Content Language English
Publisher Kluwer Academic Publ
Binding Type Hardcover
$104.50
9780387237848 Electronic Irradiation Of Foods: An Introduction To The Technology
Electronic Irradiation Of Foods: An Introduction To The Technology
Annotations:
Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, [more...]
Author Miller, Robert B.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$185.90
9780387250250 Principles Of Food Sanitation
Principles Of Food Sanitation
Annotations:
In this era of emphasis on food safety and security, high-volume food processing and preparation [more...]
Author Marriott, Norman G.
Content Language English
Publisher Kluwer Academic Publ
Binding Type Hardcover
$82.45
9780387263649 Advanced Dairy Chemistry: Volume 2 Lipids
Advanced Dairy Chemistry: Volume 2 Lipids
Annotations:
The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the [more...]
Author Fox, Patrick F.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$251.90
9780387282640 Pcr Methods In Foods
Pcr Methods In Foods
Annotations:
This book is a primer for students, faculty, and other professionals interested in molecular bio [more...]
Author Maurer, J.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$108.90
9780387283852 Advances In Food Mycology
Advances In Food Mycology
Annotations:
This is the proceeding of the 5th International Workshop on Food Mycology sponsored by the Inter [more...]
Author Hocking, Alisa D.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$163.90
9780387286631 The Abcs Of Gene Cloning
The Abcs Of Gene Cloning
Annotations:

Clear and concise, this easy-to-use text offers an introductory course on the language of gen [more...]

Author Wong, Dominic W. S.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Paperback
$54.95
9780387290195 Fundamentals Of Food Process Engineering
Fundamentals Of Food Process Engineering
Annotations:
While continuing the tradition of expansive coverage, Fundamentals of Food Process Engineering, [more...]
Author Toledo, Romeo T.
Content Language English
Publisher Kluwer Academic Publ
Binding Type Hardcover
$98.95
9780387300689 Foodborne Parasites
Foodborne Parasites
Annotations:
Microbiologists are being challenged as foodborne outbreaks are increasingly being observed worl [more...]
Author Ortega, Ynes R.
Content Language English
Publisher Kluwer Academic Publ
Binding Type Hardcover
$174.90
9780387306148 Fruit Manufacturing
Fruit Manufacturing
Annotations:
The fruit processing industry is a major global business. While basic principles of fruit proces [more...]
Author Lozano, Jorge E.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$185.90
9780387307800 Physical Properties Of Foods
Physical Properties Of Foods
Annotations:
Understanding the physical properties of foods is important as they are used in process design, [more...]
Author Sahin, Serpil
Content Language English
Publisher Kluwer Academic Publ
Binding Type Hardcover
$82.45
9780387310534 Pulsed Electric Fields Technology For The Food Industry: Fundamentals And Applications
Pulsed Electric Fields Technology For The Food Industry: Fundamentals And Applications
Annotations:
In an attempt to improve, or replace, existing food processing methods, several novel technologi [more...]
Author Raso, Javier
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$174.90
9780387332437 Selenium In Food And Health
Selenium In Food And Health
Annotations:
Over the past 50 years more than 100,000 scientific papers, not to mention popular articles and [more...]
Author Reilly, Conor
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$126.50
9780387333410 Wine Microbiology: Practical Applications And Procedures
Wine Microbiology: Practical Applications And Procedures
Annotations:

Since publication of the first edition of Wine Microbiology in 1997, the volume of new inform [more...]

Author Fugelsang, Kenneth C.
Content Language English
Publisher Springer Verlag Gmbh
Binding Type Hardcover
$108.90

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