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Home  >  Professional > Food Science
      Page   1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | 11  | 12  | 13  | 14  | 15  | 16  | 17  | 18    >> More  

Item # Image Description Price
9780231141710 Kitchen Mysteries: Revealing The Science Of Cooking
Kitchen Mysteries: Revealing The Science Of Cooking
Author This, Herve
Content Language English
Publisher Columbia Univ Pr
Binding Type Paperback
$16.95
9781552638828 In Bad Taste?: The Adventures And Science Behind Food Delicacies
In Bad Taste?: The Adventures And Science Behind Food Delicacies
Annotations:
Part travelogue, part scientific investigation, Dr. Marcone describes his journeys into remote r [more...]
Author Marcone, Massimo
Content Language English
Publisher Key Porter Books
Binding Type Hardcover
$22.95
9780309097383 Mendel In The Kitchen: A Scientist's View Of Genetically Modified Foods
Mendel In The Kitchen: A Scientist's View Of Genetically Modified Foods
Annotations:
Addressing the fear and mistrust of genetically modified foods, Fedoroff--a leading geneticist a [more...]
Author Fedoroff, Nina V.
Content Language English
Publisher Joseph Henry Pr
Binding Type Paperback
$24.95
9781599182551 55 Surefire Food-related Businesses You Can Start For Under $5,000
55 Surefire Food-related Businesses You Can Start For Under $5,000
Annotations:
Inspired by the hottest online trends and technology, the experts at "Entrepreneur" uncover a vi [more...]
Author Kimball, Cheryl
Content Language English
Publisher Entrepreneur Media
Binding Type Paperback
$17.95
9780393329421 What Einstein Told His Cook: Kitchen Science Explained
What Einstein Told His Cook: Kitchen Science Explained
Annotations:
University of Pittsburgh chemistry professor and award-winning "Washington Post" food columnist [more...]
Author Wolke, Robert L.
Content Language English
Publisher W W Norton & Co Inc
Binding Type Paperback
$15.95
9781602391246 Six Thousand Years Of Bread: Its Holy And Unholy History
Six Thousand Years Of Bread: Its Holy And Unholy History
Annotations:
"Give us this day our daily bread." From ancient Egypt to modern times, bread is the essential f [more...]
Author Jacob, H. E.
Content Language English
Publisher Skyhorse Pub
Binding Type Paperback
$14.95
9780452289284 Twinkie, Deconstructed: My Journey To Discover How The Ingredients Found In Processed Foods Are Grown, Mined (yes, Mined
Twinkie, Deconstructed: My Journey To Discover How The Ingredients Found In Processed Foods Are Grown, Mined (yes, Mined
Annotations:
When Ettlinger's young daughter asked him, What's polysorbate 60? he was at a loss--and determin [more...]
Author Ettlinger, Steve
Content Language English
Publisher Plume
Binding Type Paperback
$15.00
9781861265531 Practical Cheesemaking
Practical Cheesemaking
Annotations:
"Practical Cheesemaking" gives detailed advice on all aspects of the complex cheesemaking proces [more...]
Author Biss, Kathy
Content Language English
Publisher Crowood Pr
Binding Type Paperback
$25.00
9780500280751 The Future Of Food
The Future Of Food
ANNOTATIONS:
OUR FUTURE DEPENDS ON FOOD: IT CONTROLS OUR HEALTH, UNDERPINS SOCIAL STRUCTURES, AND HELPS DICTA [MORE...]
Author Ford, Brian J.
Content Language English
Publisher Thames & Hudson
Binding Type Paperback
$12.95
9781428311770 The Dessert Architect
The Dessert Architect
Annotations:
THE DESSERT ARCHITECT, 1ST EDITION is the complete guide to creating versatile and inventive mul [more...]
Author Wemischner, Robert
Content Language English
Publisher Wadsworth Inc Fulfillment
Binding Type Hardcover
$60.95
9780520266063 Safe Food: The Politics Of Food Safety
Safe Food: The Politics Of Food Safety
Product Detail:
  • Author: Nestle, Marion
  • Publisher: Univ Of California Pr, 6/1/2010
  • Content La [more...]
    • Author Nestle, Marion
    Content Language English
    Publisher Univ Of California Pr
    Binding Type Paperback
    $18.95
    9781428319943 Meat: Identification, Fabrication, Utilization
    Meat: Identification, Fabrication, Utilization
    Annotations:
    Kitchen Pro Series: Guide to Meat Identification, Fabrication, and Utilization is the definitive [more...]
    Author Schneller, Thomas
    Content Language English
    Publisher Delmar
    Binding Type Hardcover
    $80.95
    9780646396248 Raw Meaty Bones: Promote Health
    Raw Meaty Bones: Promote Health
    ANNOTATIONS:
    THE MOST AUTHORITATIVE AND COMPLETE REFERENCE IN PRINT ON THE BENEFITS OF A RAW FOOD DIET FOR YO [MORE...]
    Author Lonsdale, Tom
    Content Language English
    Publisher Dogwise
    Binding Type Paperback
    $29.95
    9781435400368 Fish And Seafood: Identification - Fabrication - Utilization
    Fish And Seafood: Identification - Fabrication - Utilization
    Annotations:
    Kitchen Pro Series: Guide to Fish and Seafood Identification, Fabrication, and Utilization is th [more...]
    Author Ainsworth, Mark
    Content Language English
    Publisher Delmar
    Binding Type Hardcover
    $80.95
    9780674032910 Fresh: A Perishable History
    Fresh: A Perishable History
    Publisher's Remarks:

    That rosy tomato perched on your plate in December is at the end of a great journey- [more...]

    Author Freidberg, Susanne
    Content Language English
    Publisher Harvard Univ Pr
    Binding Type Hardcover
    $27.95
    9781435400382 Poultry: Identification, Fabrication, Utilization
    Poultry: Identification, Fabrication, Utilization
    Product Detail:
  • Author: Schneller, Thomas
  • Publisher: Delmar,
  • Content Language: English
    < [more...]
    • Author Schneller, Thomas
    Content Language English
    Publisher Delmar
    Binding Type Hardcover
    $78.95
    9780691138206 Swindled: The Dark History Of Food Fraud, From Poisoned Candy To Counterfeit Coffee
    Swindled: The Dark History Of Food Fraud, From Poisoned Candy To Counterfeit Coffee
    ANNOTATIONS:
    "BEE WILSON IS A TERRIFIC WRITER WHO TELLS GREAT STORIES, AND HER BOOK COULD NOT BE MORE TIMELY [MORE...]
    Author Wilson, Bee
    Content Language English
    Publisher Princeton Univ Pr
    Binding Type Hardcover
    $26.95
    9781435401174 Cheese: Identification, Classification, Utilization
    Cheese: Identification, Classification, Utilization
    Annotations:
    Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the defi [more...]
    Author Fischer, John
    Content Language English
    Publisher Cengage Learning
    Binding Type Hardcover
    $56.95

    Page   1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | 11  | 12  | 13  | 14  | 15  | 16  | 17  | 18    >> More





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