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Home  >  Professional > Food Science
      Page   1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | 11  | 12  | 13  | 14  | 15  | 16  | 17  | 18    >> More  

Item # Image Description Price
9780471699637 Design And Layout Of Foodservice Facilities
Design And Layout Of Foodservice Facilities
ANNOTATIONS:
A COMPLETE GUIDE FOR THE ENTIRE FACILITY DESIGN PROCESS?----REVISED AND UPDATED

IN TODAY'S FA [MORE...]

Author Birchfield, John C.
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$97.25
9783540209812 Comprehensive Asymmetric Catalysis
Comprehensive Asymmetric Catalysis
Product Detail:
  • Editor: Pfaltz, Andreas
  • Editor: Yamamoto, Hisashi
  • Editor: Jacobsen, Eric N.< [more...]
    • Author Pfaltz, Andreas
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780471762485 Design And Equipment For Restaurants And Foodservice: A Management View
    Design And Equipment For Restaurants And Foodservice: A Management View
    ANNOTATIONS:
    THE NEW EDITION OF A FAVORITE RESOURCE

    FROM THE DECOR THAT HELPS DEFINE THE CUSTOMER'S EXPERI [MORE...]

    Author Katsigris, Costas
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Hardcover
    $97.25
    9783540325833 Class 2 Transferases Iii: Ec 2.3.1.60 - 2.3.3.15
    Class 2 Transferases Iii: Ec 2.3.1.60 - 2.3.3.15
    Publisher's Remarks:
    Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. I [more...]
    Author Chang, Antje
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780471763475 Beet-sugar Handbook
    Beet-sugar Handbook
    ANNOTATIONS:
    THE FIRST ALL-IN-ONE REFERENCE FOR THE BEET-SUGAR INDUSTRY

    BEET-SUGAR HANDBOOK IS A PRACTICAL [MORE...]

    Author Asadi, Mosen
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Hardcover
    $195.00
    9783540325918 Class 2 Transferases V: 2.4.1.90 - 2.4.1.232
    Class 2 Transferases V: 2.4.1.90 - 2.4.1.232
    Annotations:
    The objective of the "Springer Handbook of Enzymes" is to provide in concise form data on enzyme [more...]
    Author Chang, Antje
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780471781820 The Haccp Food Safety Employee Manual
    The Haccp Food Safety Employee Manual
    ANNOTATIONS:
    THE HACCP FOOD SAFETY EMPLOYEE MANUAL IS A COMPLETE, USER-FRIENDLY GUIDE TO UNDERSTANDING PROPER [MORE...]
    Author Paster, Tara
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Paperback
    $25.00
    9783540344940 Endoglycosidases: Biochemistry, Biotechnology, Application
    Endoglycosidases: Biochemistry, Biotechnology, Application
    Annotations:
    This reference book features the characterization and application of endoglycosidases. Endoglyco [more...]
    Author Endo, Masahiko
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780471784487 The Haccp Food Safety Training Manual
    The Haccp Food Safety Training Manual
    ANNOTATIONS:
    THE COMPLETE GUIDE TO HELP SUCCESSFULLY IMPLEMENT A HACCP SYSTEM

    THE HACCP FOOD SAFETY TRAIN [MORE...]

    Author Paster, Tara
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Paperback
    $60.00
    9783540365099 Class 2 Transferases Vii: Ec 2.5.1.31 - 2.6.1.57
    Class 2 Transferases Vii: Ec 2.5.1.31 - 2.6.1.57
    Publisher's Remarks:
    Springer Handbook of Enzymes provides data on enzymes sufficiently well characterized. I [more...]
    Author Chang, Antje
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780471967507 Analysis Of Variance For Sensory Data
    Analysis Of Variance For Sensory Data
    ANNOTATIONS:
    THE FIELD OF SENSORY SCIENCE, THE PERCEPTION SCIENCE OF THE FOOD INDUSTRY, INCREASINGLY REQUIRES [MORE...]
    Author Lea, Per
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Hardcover
    $135.00
    9783540493389 Flavours And Fragrances: Chemistry, Bioprocessing And Sustainability
    Flavours And Fragrances: Chemistry, Bioprocessing And Sustainability
    Product Detail:
  • Author: Berger, Ralf G.
  • Editor: Berger, Ralf Gnter
  • Editor: Berger, R. G.
    [more...]
    • Author Berger, Ralf G.
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780471974284 Multivariate Analysis Of Quality: An Introduction
    Multivariate Analysis Of Quality: An Introduction
    ANNOTATIONS:
    MULTIVARIATE DATA ANALYSIS IS A CENTRAL TOOL WHENEVER SEVERAL VARIABLES NEED TO BE CONSIDERED AT [MORE...]
    Author Martens, Harald
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Hardcover
    $325.00
    9783540887164 Schimmelpilze: Lebensweise, Nutzen, Schaden, Bekampfung
    Schimmelpilze: Lebensweise, Nutzen, Schaden, Bekampfung
    Annotations:
    Schimmelpilze a" nA1/4tzlich und schAdlich zugleich

    Dieses Buch gibt einen umfassenden Aoeber [more...]

    Author Ka1/4ck, Ulrich
    Content Language German
    Publisher Springer Verlag Gmbh
    Binding Type Paperback
    This item is temporarily unavailable.
    9780632056484 Haccp
    Haccp
    ANNOTATIONS:
    THIS IS TO PROVIDE A CONCISE, EASY TO USE, QUICK REFERENCE BOOK AIMED AT BUSY FOOD INDUSTRY PROF [MORE...]
    Author Mortimore, S. E.
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Paperback
    $84.99
    9783540926788 Alginates: Biology And Applications
    Alginates: Biology And Applications
    Annotations:

    "Alginates: Biology and Applications" provides an overview of the state of art of alginate ma [more...]

    Author Rehm, Bernd H. A.
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780632064465 Beer: Health And Nutrition
    Beer: Health And Nutrition
    ANNOTATIONS:
    THIS IMPORTANT AND EXTREMELY INTERESTING BOOK IS A SERIOUS SCIENTIFIC AND AUTHORITATIVE OVERVIEW [MORE...]
    Author Bamforth, Charles W.
    Content Language English
    Publisher Blackwell Pub Professional
    Binding Type Hardcover
    $179.99
    9783540939023 Mastication Robots: Biological Inspiration To Implementation
    Mastication Robots: Biological Inspiration To Implementation
    Author Xu, Weilang
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    This item is temporarily unavailable.

    Page   1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | 11  | 12  | 13  | 14  | 15  | 16  | 17  | 18    >> More





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