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Home  >  Professional > Food Science
      Page   1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | 11  | 12  | 13  | 14  | 15  | 16  | 17  | 18    >> More  

Item # Image Description Price
9781405177542 Food Mixing: Principles And Applications
Food Mixing: Principles And Applications
Publisher's Remarks:
The mixing of liquids, solids and gases is one of the most common unit operations in the [more...]
Author Cullen, P. J.
Content Language English
Publisher John Wiley & Sons Inc
Binding Type Hardcover
$209.99
9781418049652 International Cuisine
International Cuisine
Annotations:
International Cuisine is the only available book that covers all of the major cuisines of the wo [more...]
Author Macveigh, Jeremy
Content Language English
Publisher Delmar
Binding Type Hardcover
$119.85
9781405185431 Food Flavour Technology
Food Flavour Technology
Publisher's Remarks:
Food flavour technology is of key importance for the food industry. Increasingly, food p [more...]
Author Taylor, Andrew J.
Content Language English
Publisher Blackwell Publ
Binding Type Hardcover
$199.99
9781560222972 Currants, Gooseberries, And Jostaberries: A Guide For Growers, Marketers, And Researchers In North America
Currants, Gooseberries, And Jostaberries: A Guide For Growers, Marketers, And Researchers In North America
Author Barney, Danny L.
Content Language English
Publisher Haworth Pr Inc
Binding Type Paperback
$43.95
9781555813963 Food Microbiology: An Introduction
Food Microbiology: An Introduction
Annotations:
An up-to-date text in the inherently complex and challenging field of food microbiology, this vo [more...]
Author Montville, Thomas J.
Content Language English
Publisher Asm Pr
Binding Type Hardcover
$89.95
9781566765985 Ultrafiltration And Microfiltration Handbook, Second Edition
Ultrafiltration And Microfiltration Handbook, Second Edition
Annotations:
Soon after its publication in 1987, the first edition of Ultrafiltration Handbook became recogni [more...]
Author Cheryan, Munir
Content Language English
Publisher Crc Pr Inc
Binding Type Hardcover
$214.45
9781555814052 Food-borne Microbes: Shaping The Host Ecosystem
Food-borne Microbes: Shaping The Host Ecosystem
Annotations:
Serving as an excellent introduction to important concepts, mechanism, and tools used in microbi [more...]
Author Jaykus, Lee-ann
Content Language English
Publisher Asm Pr
Binding Type Hardcover
$159.95
9781601457844 The Ethical Food Manifesto: Changing America One Shopping Cart At A Time
The Ethical Food Manifesto: Changing America One Shopping Cart At A Time
Annotations:
The Ethical Food Manifesto calls on Americans to consistently apply ethical principles to food c [more...]
Author Hoeller, Susie L.
Content Language English
Publisher Booklocker.com Inc
Binding Type Paperback
$16.45
9781845937225 The Glycaemic Index: A Physiological Classification Of Dietary Carbohydrate
The Glycaemic Index: A Physiological Classification Of Dietary Carbohydrate
Author Wolever, Thomas M. S.
Content Language English
Publisher Cab Intl
Binding Type Paperback
$57.50
9781851663613 Microbiology Of Extreme Environments And Its Potential For Biotechnology
Microbiology Of Extreme Environments And Its Potential For Biotechnology
Product Detail:
  • Author: Federation Of European Microbiological S
  • Editor: Da Costa, M. S.
  • Edi [more...]
    • Author Federation Of European Microbi
    Content Language English
    Publisher Kluwer Academic Publ
    Binding Type Hardcover
    $503.80
    9781853391989 The Manual Screw Press For Small-scale Oil Extraction
    The Manual Screw Press For Small-scale Oil Extraction
    Product Detail:
  • Author: Potts, Kathryn H.
  • Author: Machell, Keith
  • Publisher: Practical Action [more...]
    • Author Potts, Kathryn H.
    Content Language English
    Publisher Practical Action
    Binding Type Paperback
    $19.95
    9783540232483 Life - As A Matter Of Fat: The Emerging Science Of Lipidomics
    Life - As A Matter Of Fat: The Emerging Science Of Lipidomics
    Annotations:
    LIFE - as a Matter of Fat
    Lipidomics is the science of the fats called lipids. Lipids are as [more...]
    Author Mouritsen, Ole G.
    Content Language English
    Publisher Springer Berlin Heidelberg
    Binding Type Hardcover
    $54.95
    9781904761648 Distilled Spirits: Production, Technology And Innovation
    Distilled Spirits: Production, Technology And Innovation
    Annotations:
    Discussing the worldwide traditions and innovations associated with the production of distilled [more...]
    Author Bryce, J. H.
    Content Language English
    Publisher Nottingham Trent Univ
    Binding Type Hardcover
    $109.00
    9783540328131 Material Science Of Chitin And Chitosan
    Material Science Of Chitin And Chitosan
    Product Detail:
  • Editor: Uragami, Tadashi
  • Editor: Tokura, Seichi
  • Publisher: Springer Verlag G [more...]
    • Author Uragami, Tadashi
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $229.90
    9781904761839 Bovine Meat Inspection: Anatomy, Physiology And Disease Conditions
    Bovine Meat Inspection: Anatomy, Physiology And Disease Conditions
    Author Grist, A.
    Content Language English
    Publisher Nottingham Trent Univ
    Binding Type Paperback
    $80.00
    9783540418924 Who's Who In Analytical Chemistry: Europe
    Who's Who In Analytical Chemistry: Europe
    Annotations:
    The directory "Who's Who in Analytical Chemistry - Europe" comprises information on more than 70 [more...]
    Author Cases, M. Valcarcel
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $87.95
    9781905224524 Prebiotics And Probiotics
    Prebiotics And Probiotics
    PRODUCT DETAIL:
  • AUTHOR: EMERTON, VICTORIA
  • PUBLISHER: BLACKWELL PUBL, DEC-2008
  • CONTENT LANGUA [MORE...]
    • Author Jardine, Shelly
    Content Language English
    Publisher Blackwell Publ
    Binding Type Hardcover
    $179.99
    9783540439141 Food Quality And Consumer Value: Delivering Food That Satisfies
    Food Quality And Consumer Value: Delivering Food That Satisfies
    Annotations:
    Consumer markets for foods and beverages in developed countries are well supplied and highly fra [more...]
    Author Schroder, Monika J. A.
    Content Language English
    Publisher Springer Verlag Gmbh
    Binding Type Hardcover
    $196.90

    Page   1  | 2  | 3  | 4  | 5  | 6  | 7  | 8  | 9  | 10  | 11  | 12  | 13  | 14  | 15  | 16  | 17  | 18    >> More





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