Annotations:
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide.

"Food Science and Technology," supported by the International Union of Food Science and Technology comprises 21 chapters, carefully wri

Product Detail:

Editor: Campbell-platt, Geoffrey

Publisher: Blackwell Pub Professional, 10/1/2009

Content Language: English

Book,

Hardcover: 508 pages

Weight: 4.1 lbs.

Dimensions: L: 10.9 in. x W: 8.7 in. x H: 1.3 in.

Comes with Illustrations