Annotations:
* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food
* gives a good overview of areas of science and technology that influence the packaging process
* provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality
* includes new developments related to the 'harmonization' of products within E.E.C. countries

Publisher's Remarks:
* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food
* gives a good overview of areas of science and technology that influence the packaging process
* provides in-depth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality
* includes new developments related to the 'harmonization' of products within E.E.C. countries

Product Detail:

Author: Bureau

Author: Multon

Editor: Multon, J. L.

Publisher: John Wiley & Sons Inc,

Content Language: English

Book,

Hardcover: 408 pages

Weight: 1.69 lbs.

Dimensions: L: 9.74 in. x W: 6.02 in. x H: 1.07 in.