 |
| |
Food Microbiology: An Introduction |
|
Annotations:
An up-to-date text in the inherently complex and challenging field of food microbiology, this volume encourages students to acquire the understanding and skills necessary for food safety in the future.
Product Detail:
Author: Montville, Thomas J.
Author: Matthews, Karl R.
Publisher: Asm Pr,
Content Language: English
Edition Number: 2
Book,
Hardcover: 428 pages
Weight: 3.3 lbs.
Dimensions: L: 11.15 in. x W: 8.73 in. x H: 1.12 in.
Comes with Illustrations
|
|
|
|
