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Home  >  Health & Healing > Health & Fitness > Food Content Guides

Food Emulsions And Foams


Food Emulsions And Foams
Item Number: 9780854047536
Unit Price: $264.00
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 Detailed Description
Product Detail:
  • Editor: Dickinson, E.
  • Editor: Patino, J. M. Rodriguez
  • Publisher: Royal Society Of Chemistry, 2/1/1999
  • Content Language: English
  • Book,
  • Hardcover: 420 pages
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