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Food Culture In The Near East, Middle East, And North Africa |
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Annotations:
This thorough volume allows the reader to better understand the cultures of the regions, particularly Arab Muslim cultures, through the foodways--from how foodstuffs are used, what everyday kitchens are like, to how life-cycle events are celebrated.
Product Detail:
Author: Heine, Peter
Publisher: Greenwood Pub Group Inc, 12/1/2004
Content Language: English
Book,
Hardcover: 200 pages
Weight: 0.94 lbs.
Dimensions: L: 9.56 in. x W: 6.34 in. x H: 0.74 in.
Comes with Illustrations
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