WINNER: Gourmand World Cookbook Awards (USA Only), Culinary History - 2009
Annotations:
Discover the dynamic Scandinavia of today through this fresh, most exhaustive overview of food cultures in Denmark, Norway, Sweden, and Iceland.
Product Detail:
Author: Notaker, Henry
Publisher: Greenwood Pub Group Inc, 12/1/2008
Content Language: English
Book,
Hardcover: 221 pages
Weight: 1.15 lbs.
Dimensions: L: 9.3 in. x W: 6.1 in. x H: 0.9 in.
Comes with Illustrations
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