WINNER: Gourmand World Cookbook Awards (USA Only), Series - 2004
Annotations:
In Florence, culinary artisans, bakers, winemakers, and chefs are equally revered as masters of their crafts. From antipasti to dessert, the city's classic recipes include such delights as "Ribollita" and Almond Biscotti. This book features 45 authentic recipes, 225 photos, and an illustrated map.
Product Detail:
Author: De Mori, Lori
Editor: Williams, Chuck
Photographer: Lowe, Jason
Publisher: Oxmoor House Inc, 10/1/2004
Content Language: English
Book,
Hardcover: 191 pages
Weight: 2.88 lbs.
Dimensions: L: 10.68 in. x W: 9.88 in. x H: 0.91 in.
Comes with Illustrations
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