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Annotations:
In this book, Rosemary Barron embarks on an exploration of the Greek kitchen via the markets--filled with glossy vegetables and lush fruits, sea-fresh fish and crumbly cheeses--and over 250 recipes for the culinary delights this intriguing country has to offer. of color photos. Map.
Publisher's Remarks:
Greek food is simple, honest and unfussy. In
Product Detail:
Author: Barron, Rosemary
Publisher: Interlink Pub Group Inc,
Content Language: English
Book,
Paperback: 370 pages
Weight: 2 lbs.
Dimensions: L: 9.2 in. x W: 6.3 in. x H: 1.09 in.
Comes with Illustrations
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