Annotations:
Alone among TV fish cooks, Mitchell Tonks is both a restauranteur and a fishmonger. His chain of Seafood Cafes incorporate a fishmonger within the restaurant and his enthusiasm for fish is infectious. His book starts at the beginning with concise instructions on how to select and buy fish, and carries right on through to stunning and simple fish dishes for the table. With amazing section photographs by Carlo Chinca, this highly unusual and stylish book offers wonderfully cookable recipes to make the experience of enjoying and cooking fish fun.

Publisher's Remarks:
Alone among TV fish cooks, Mitchell Tonks is both a restauranteur and a fishmonger. His chain of Seafood Cafes incorporate a fishmonger within the restaurant and his enthusiasm for fish is infectious. His book starts at the beginning with concise instructions on how to select and buy fish, and carries right on through to stunning and simple fish dishes for the table. With amazing section photographs by Carlo Chinca, this highly unusual and stylish book offers wonderfully cookable recipes to make the experience of enjoying and cooking fish fun.

Product Detail:

Author: Tonks, Mitchell

Publisher: Absolute Pr,

Content Language: English

Book,

Paperback: 191 pages

Comes with Illustrations