Annotations:
Fish is an excellent source of protein and it can help prevent cardiovascular related diseases. This book contains 100 carefully selected recipes delineating ingredients and flavors that represent the best in classical seafood cookery. The wide variety of dishes offered will satisfy any fish lover's palate and will make fish lovers out of those who are not. Full-color pictures.

Publisher's Remarks:
Because of the popularity of our Chinese Seafood cookbook, we have revised and expanded the volume into two separate and much more extensive seafood cookbooks, Fish and Shellfish. In addition to some of the recipes from the original Chinese Seafood cookbook, edited by Su-Huei Huang, newly created dishes guaranteed to please the taste buds of the most discriminating seafood gourmet have been added. Various cooking methods are offered for whole fish, fillets, boneless fish and even shark fins. In addition, important tips on fish selection and preparation are clearly presented