Annotations:
Two grilling experts demonstrate just how easy it is for anyone to make delicious, perfectly grilled or smoked fish and shellfish. They cover the basics of equipment, techniques, and fish substitution guidelines, plus offer 300 easy-to-follow recipes. 60 illustrations.

Publisher's Remarks:
With the increasing availability of delicious seafood year-round, fresh fish and shellfish are a regular part of nutritious menus. In their new cookbook Fish & Shellfish, Grilled & Smoked, grill experts Karen Adler and Judith M. Fertig demonstrate just how easy it is to make delicious, perfectly grilled or smoked fish and shellfish. They start by covering all the basics of equipment, techniques, and fish substitution guidelines, then provide easy-to-follow recipes as simple as Balsamic Smoked Haddock or Tequila-Lime Grilled Shrimp, and as elegant as Oak-Planked Salmon Charmoula or Thai-Style Stir-Grilled Snapper in Lemongrass Marinade. Adler and Fertig round out their collection of recipes with everything you need to complete a perfect meal: marinades, rubs, relishes, and sauces, as well as side dishes made both on and off the grill.

Product Detail:

Author: Adler, Karen

Author: Adler Karen

Joint Author: Fertig, Judith M.

Publisher: Harvard Common Pr,

Content Language: English

Book,

Paperback: 384 pages

Weight: 1.61 lbs.

Dimensions: L: 9.04 in. x W: 7.3 in. x H: 1.24 in.

Comes with Illustrations

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