Annotations:
Over 130 delicious recipes, including meats, poultry, fish, shellfish, fruits, and vegetables, are supplemented by thorough discussions of roasting techniques, and equipment. Each recipe is paired with a photograph of the finished dish and many feature additional images to clarify confusing recipes. 0-8487-2889-0$34.95 / Leisure Arts
Publisher's Remarks:
- Over 130 delicious recipes; beautiful full-color photographs for every recipe: how-to photographs illuminating challenging tasks
- Intuitive recipe organization, from simple to complex
- Reader alerts for advance prep time, oven temperature, and hard-to find ingredients
Product Detail:
Editor: Williams, Chuck
Photographer: Barnhurst, Noel
Text by (Art/Photo Books): Rodgers, Rick
Publisher: Oxmoor House Inc, Oct-2004
Content Language: English
Book,
Hardcover: 303 pages
Weight: 3.59 lbs.
Dimensions: L: 10.28 in. x W: 9.6 in. x H: 1.26
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