WINNER: IACP Crystal Whisk Award, General - 2005
Annotations:
Packed with clever ideas, delicious recipes, and gorgeous color photography, "Williams Sonoma Entertaining" is the ultimate guide to a successful party. The secrets of easy entertaining are demystified with helpful sections such as planning menus, buying quality ingredients, coaxing the best flavors out of food, and stocking the bar. 0-8487-2781-9$34.95 / Leisure Arts
Publisher's Remarks:
- Sixteen seasonal menus with more than 100 simple, delicious recipes
- Beautiful full-color photography shows every recipe as a finished dish, plus key preparation, cooking, and serving techniques
- Inspiring photos show creative ideas for table settings, flower arranging, and party favors
- Dozens of ideas for successful parties, from planning a menu to mixing creative cocktails to shortcuts for preparing the meal
Product Detail:
Editor: Williams, Chuck
Photographer: Bacon, Quentin
Photographer: Caruso, Maren
Publisher: Oxmoor House Inc, 10/1/2004
Content Language: English
Book,
Hardcover: 319 pages
Weight: 3.72 lbs.
Dimensions: L: 10.32 in. x W: 9.56 in. x H: 1.34 in.
Comes with Illustrations
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