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Home  >  Regional & Ethnic > English, Scottish & Welsh
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Item # Image Description Price
9781429012676 Culinary Jottings
Culinary Jottings
Annotations:
A product of English colonialism in India, this 1885 coobook by Wyvern (a.k.a. Arthur Kenney-Her [more...]
Author Kenney-herbert (a K. A. 'wyver
Content Language English
Publisher Applewood
Binding Type Paperback
$33.95
9781565542907 A Little Book Of Scottish Baking
A Little Book Of Scottish Baking
Annotations:
Scotland has long enjoyed a rich baking tradition among hardworking farmers, upper-class aristoc [more...]
Author Maxwell, Marion
Content Language English
Publisher Pelican Pub Co La Gretna
Binding Type Hardcover
$8.95
9781565542990 Mcguire's Irish Pub Cookbook
Mcguire's Irish Pub Cookbook
Annotations:
Established at its present location in Pensacola, Florida, in 1892, McGuire's Irish Pub--a repli [more...]
Author Tirsch, Jessie
Content Language English
Publisher Pelican Pub Co La Gretna
Binding Type Hardcover
$24.95
9781565543645 Haggis: A Little History
Haggis: A Little History
Annotations:
What exactly is a haggis? In his Complete Dictionary of Etymology, Professor Skeat defines the h [more...]
Author Wright, Clarissa Dickson
Content Language English
Publisher Pelican Pub Co La Gretna
Binding Type Hardcover
$9.95
9781580089098 The River Cottage Cookbook
The River Cottage Cookbook
Annotations:
An ode to eating well, this intense and heartfelt almanac ("Publishers Weekly") shares the best [more...]
Author Fearnley-whittingstall, Hugh
Content Language English
Publisher Ten Speed Pr
Binding Type Hardcover
$35.00
9781589800366 Darina Allen's Ballymaloe Cooking School Cookbook
Darina Allen's Ballymaloe Cooking School Cookbook
NOMINEE: James Beard KitchenAid Book Awards, International - 2003

Annotations:
U [more...]
Author Allen, Darina
Content Language English
Publisher Pelican Pub Co La Gretna
Binding Type Hardcover
$49.95
9781596914100 Taste: The Story Of Britain Through Its Cooking
Taste: The Story Of Britain Through Its Cooking
Annotations:
A fascinating history of how Britain learned to cook, from prehistory to the modern age.
Wri [more...]
Author Colquhoun, Kate
Content Language English
Publisher Bloomsbury
Binding Type Hardcover
$34.95
9781840914863 Eat London: All About Food
Eat London: All About Food
Annotations:
London brims with gastronomic possibilities, from the trendiest bars to the liveliest pubs. Whet [more...]
Author Prescott, Peter
Content Language English
Publisher Conrad Octopus
Binding Type Paperback
$24.95
9781844680504 Old Farmhouse Recipes
Old Farmhouse Recipes
Author Uttley, Alison
Content Language English
Publisher Remember When
Binding Type Hardcover
$39.95
9781844760718 Traditional British Cooking: The Best Of British Cooking: A Definitive Collection
Traditional British Cooking: The Best Of British Cooking: A Definitive Collection
Annotations:
A truly comprehensive guide to the very best of British traditional cooking, with over 200 recip [more...]
Author Walden, Hilaire
Content Language English
Publisher Southwater
Binding Type Paperback
$24.99
9781844764792 The Food And Cooking Of Scotland: Discover The Rich Culinary Heritage Of This Historic Land In 70 Classic Step-by-step R
The Food And Cooking Of Scotland: Discover The Rich Culinary Heritage Of This Historic Land In 70 Classic Step-by-step R
Annotations:
This wonderfully photographed volume brings together everything you will ever need to know to en [more...]
Author Wilson, Carol
Content Language English
Publisher Southwater
Binding Type Paperback
$16.99
9781844768110 The Very Best Of Traditional English Cooking: Authentic Recipes From England Made Simple - Over 60 Classic Dishes, Beaut
The Very Best Of Traditional English Cooking: Authentic Recipes From England Made Simple - Over 60 Classic Dishes, Beaut
Annotations:
Learn more about the delicious produce of England's waters, farms and orchards with an introduct [more...]
Author Yates, Annette
Content Language English
Publisher Southwater
Binding Type Paperback
$8.99
9781844768158 The Best Of Traditional Welsh Cooking: More Than 60 Classic Step-by-step Recipes From The Varied Regions Of Wales, Beaut
The Best Of Traditional Welsh Cooking: More Than 60 Classic Step-by-step Recipes From The Varied Regions Of Wales, Beaut
Author Yates, Annette
Content Language English
Publisher Southwater
Binding Type Paperback
$8.99
9781847731609 Made In Great Britain
Made In Great Britain
Annotations:
The culinary reputation of British cuisine has improved dramatically over the past decade, and i [more...]
Author Byrne, Aiden
Content Language English
Publisher New Holland
Binding Type Hardcover
$24.95
9781847971166 The New Country Cook: A Twenty-first Century Look At British Cuisine
The New Country Cook: A Twenty-first Century Look At British Cuisine
Author Hobson, J. C. Jeremy
Content Language English
Publisher Crowood Pr
Binding Type Hardcover
$44.95
9781849340038 The Glasgow Cookery Book
The Glasgow Cookery Book
Annotations:
?Glasgow Caledonian University and Waverley Books are delighted to announce the publication of a [more...]
Author Waverley Books
Content Language English
Publisher Waverley Books
Binding Type Hardcover
$24.95
9781852492588 Brew Your Own British Real Ale
Brew Your Own British Real Ale
Author Wheeler, Graham
Content Language English
Publisher Camra Books
Binding Type Paperback
$24.95
9781902304694 Century Of British Cooking
Century Of British Cooking
Product Detail:
  • Author: Patten, Marguerite
  • Publisher: Grub Street,
  • Content Language: Englis [more...]
    • Author Patten, Marguerite
    Content Language English
    Publisher Grub Street
    Binding Type Paperback
    $29.95

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