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Home  >  Reference > Reference > Encyclopedias
       

Item # Image Description Price
9780778801504 The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques And People
The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques And People
ANNOTATIONS:
THIS AUTHORITATIVE AND COMPREHENSIVE FOOD ENCYCLOPEDIA CONTAINS 8,000 CROSS-REFERENCED ENTRIES O [MORE...]
Author Rolland, Jacques L.
Content Language English
Publisher Robert Rose Inc
Binding Type Hardcover
$49.95
9788497641319 Enciclopedia De La Cerveza
Enciclopedia De La Cerveza
Annotations:
Educational, entertaining, and stimulating to the senses, these authoritative and handsome encyc [more...]
Author Verhoef, Berry
Content Language Spanish
Publisher Edimat Libros
Binding Type Hardcover
This item is temporarily unavailable.
9788497643412 Enciclopedia Del Vino
Enciclopedia Del Vino
Annotations:
Educational, entertaining, and stimulating to the senses, these authoritative and handsome encyc [more...]
Author Callec, Christian
Content Language Spanish
Publisher Edimat Libros
Binding Type Hardcover
This item is temporarily unavailable.
9780195154375 The Oxford Encyclopedia Of Food And Drink In America: 2-volume Set
The Oxford Encyclopedia Of Food And Drink In America: 2-volume Set
FINALIST: Gourmand World Cookbook Awards (USA Only), Best Ckbk in the World - 2005
FINALI [more...]
Author Smith, Andrew F.
Content Language English
Publisher Oxford Univ Pr
Binding Type Hardcover
This item is temporarily unavailable.





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