Annotations:
For the first time ever, 150 of Emeril Lagasse's recipes from his award-winning shows on The Food Network on cable, "Emeril Live" and "Essence of Emeril", are available in one exciting, bold, and original cookbook. Two-color text. Photos.
Publisher's Remarks:
Are you ready to kick it up a notch? Wait -- forget that. Are you ready to kick it up notches unknown to humankind? Finally, Emeril has written the book his fans of "Emeril Live" and "Essence of Emeril" have been waiting for -- a collection of his very favorite recipes from both shows.It's all here -- from cooking up Fall River memories like St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets. Hey, this isn't rocket science, but it's good eating, with starters like Caramelized Salmon with Cilantro Potato Salad and S
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![Emeril's There's A Chef In My Soup!: Recipes For The Kid In Everyone [with Recipe Cards]](images/9780688177065-t.jpg "Emeril's There's A Chef In My Soup!: Recipes For The Kid In Everyone [with Recipe Cards]")
