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Eggs In 60 Ways: Great Recipe Ideas With A Classic Ingredient |
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Annotations:
Discover Eggs in 60 Ways to enjoy this versatile ingredient. Create fine finger foods such as Scrambled Eggs in Pastry Shells and hearty one-dish meals like Salted and Century Eggs Porridge, as well as simple yet scrumptious desserts such as Chocolate Egg Custard.
Publisher's Remarks:
Discover Eggs in 60 Ways to enjoy this versatile ingredient. Create fine finger foods such as Scrambled Eggs in Pastry Shells and hearty one-dish meals like Salted and Century Eggs Porridge, as well as simple yet scrumptious desserts such as Chocolate Egg Custard.
Product Detail:
Manufactured by: Marshall Cavendish Cuisine
Publisher: Marshall Cavendish Corp,
Content Language: English
Book,
Paperback: 143 pages
Weight: 1.19 lbs.
Dimensions: L: 9.4 in. x W: 8.67 in. x H: 0.37 in.
Comes with Illustrations
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