Annotations:
This will be a gorgeous hardcover with 4-color photos throughout Divided into two parts, the first features "local hero" essays (reader favorites) that will explore the landscape of the local food movement and how it's changing the way Americans (and consumers worldwide) are buying, preparing, and cooking food. Six in-depth portraits of America's distinct culinary regions, Northeast, Southeast, Southwest, Northwest, Midwest, and California and the West from the US, Canada, and parts of Mexico that highlight the unique cuisine of each. The second part of the book features a collection of recipes from each region, divided seasonally.
Publisher's Remarks:
Discover the joys of local foods, from the experts at Edible Communities A gorgeous full-color celebration of America's local food heroes and traditions, "Edible "is a must-have for anyone interested in the local food movement, environmental issues, or just a great meal. The book profiles local food artisans who are making a difference and provides 80 seasonal specialty recipes that incorporate the very best local foods from every region of the United States. Edible Communities is a dynamic and growing network of regional food magazines in the United States and Canada that celebrates place-based foods with compelling stories about and recipes from farmers, fishermen, chefs, and food artisans. With its emphasis on sustainable agriculture, small family farmers, and amazing artisanal food products, "Edible "is an earth-friendly guide to great eating. Six in-depth portraits of America's distinct culinary regions are included, highlighting the unique cuisine and local foods of each The first section of the book features "Local Hero" essays that explore how people in our own neighborhoods are changing the way Americans eat The second section of the book includes recipes from each of the six regions, divided by seasonal availability of ingredients Whether you want to experience the very best food from your region or be inspired by all the success stories in other regions, "Edible "is the ultimate guide to eating right for yourself, your community, and for the world.
Product Detail:
Author: Ryder, Tracey
Author: Topalian, Carol
Publisher: John Wiley & Sons Inc, 4/1/2010
Content Language: English
Book,
Hardcover: 324 pages
Weight: 2.9 lbs.
Dimensions: L: 10.24 in. x W: 8.26 in. x H: 1.23 in.
Comes with Illustrations
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