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Eating For Two: The Complete Guide To Nutrition During Pregnancy |
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Annotations:
"The best of science in an extraordinarily readable style." Roy M. Pitkin, M.D., Chairman, Department of Obstetrics and Gynecology, UCLA School of Medicine- The most authoritative, readable, and up-to-date guide available for pregnant women concerned with nutrition
- Incorporates findings of the latest National Academy of Sciences report by nutrition experts
- Offer
Publisher's Remarks:
Foreword by Roy M. Pitkin, M.D.
The definitive book on what to eat and what to avoid during pregnancy. Here is the most authoritative and readable guide available for pregnant women concerned with proper nutrition.
Product Detail:
- Author: Hess, Mary Abbott
- Author: Pitkin, Roy
- Author: Hess
- Publisher: John Wiley & Sons Inc, 4/1/1992
- Content Language: English
- Book,
- Paperback: 336 pages
- Weight: 0.98 lbs.
- Dimensions: L: 8.63 in. x W: 5.45 in. x H: 0.82 in.
- Comes with Illustrations
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