SECOND PLACE: ForeWord Book of the Year Award, Travel Guide - 2002

Annotations:
Hungry travelers to Morocco can have a perfect trip with this food guide that feeds the soul as well as the body. Peterson educates the palate and the pocketbook to take the stress and nervous stomach possibilities out of travel.

Publisher's Remarks:
Hungry travelers to Morocco can have a perfectly delicious trip with this comprehensive food guide, the 6th in the EAT SMART series. The author, recognizing that feeding the traveler's body is as important as feeding the soul, thoroughly educates the palate, eliminating any guess work that could muddy the chances of a mouth-watering experience.
"Eat Smart in Morocco" contains a rich historical perspective on the origins and varieties of Moroccan food and extensive background on the delectable regional dishes. Phrases (transliterated Moroccan Arabic) are included to make one's culinary adventure even more successful.
At the core of the book are two extensive glossaries in transliterated Moroccan with English translations. The "Menu Guide" demystifies food selection, allowing visitors to order with confidence in restaurants; the "Foods & Flavors Guide" is a comprehensive list of foods, spices, cooking utensils, cooking styles, etc., to make shopping in the colorful outdoor markets easy and fun.
Distributed for Ginkgo Press

Product Detail:

Author: Peterson, Joan

Illustrator: Medaris, S. V.

Publisher: Gingko Pr Inc, 1/1/2002

Content Language: English

Book,

Paperback: 141 pages

Weight: 0.53 lbs.

Dimensions: L: 8.48 in. x W: 5.5 in. x H: 0.46 in.

Comes with Illustrations