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Early American Cookery: The Good Housekeeper, 1841 |
Annotations: Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.
Publisher's Remarks: Engagingly written volume not only provided the mid-19th-century housekeeper with recipes for scores of nutritious dishes but also offered wide-ranging suggestions for frugal and intelligent household management. Includes advice on selecting and preparing foods, health tips, cleaning domestic accessories, dealing with hired help, and much more.
Product Detail: Author: Hael, Sarah Josepha Author: Hale, Sarah J. Publisher: Dover Pubn Inc, Nov-1996 Content Language: English Book, Paperback: 160 pages Weight: 0.35 lbs. Dimensions: L: 7.98 in
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