Annotations:
Dr. BBQ's Awards
2004 Best of the Best Invitational BBQ Championship, 3rd Place Brisket
2004 Jack Daniel's World Championship, Honorable Mention Brisket
2004 Lakeland, Florida, Pig Festival, Reserve Champion
2004 New Hampshire Rock'n Ribs State Championship, Reserve Champion, 1st Place Brisket
2004 Rio Rancho, New Mexico, Pork and Brew Festival, 1st Place Brisket
2003 American Royal Invitational, Honorable Mention Pork
2003 Kentucky State Championship, Grand Champion, 1st Place Brisket
2003 Rockford, Illinois, State Championship, Grand Champion, 1st Place Chicken
2003 Liberty Bell BBQ, 1st Place "180" Beans
2003 Mount Vernon, Illinois, State Championship, 1st Place Pork
2003 Arcadia, Florida, Farm Fest Grand Champion
2002 Grant, Florida, Q-Fest Champion
2002 Pennsylvania State Championship, 1st Place Brisket and "180" Sausage and People's Choice
2002 Wilson County, Tennessee, State Championship, 1st Place Ribs
2002 Michigan State Championship, 1st Place Sausage
2002 Cairo, Illinois, State Reserve Grand Champion
2002 Tryon, North Carolina, Blue Ridge BBQ Festival, "180" Brisket
2002 Huntsville, Alabama, State Championship, Reserve Grand Champion, "180" Brisket and 1st Place Pork
2002 Orlando Bike Week, Grand Champion, 1st Place Chicken, Ribs, and Brisket
2001 Wilson County, Tennessee, State Championship, 1st Place Ribs
Publisher's Remarks:
From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back again--and lived to tell his tale of a never-ending barbecue road trip that practically drips with tangy goodness In "Dr. BBQ's Big-Time Barbecue Road Trip ," Lampe gives hungry readers throughout the U.S. the real deal on where to find barbecue to meet every craving, whether traveling the back roads or heading to the joint down the street. Filled with juicy regional recipes, crazy characters, and funny stories, this is one road trip not to be missed It's time to eat with your hands (don't forget the paper towels ) with such mouth-watering recipes as: --Kansas City Style Brisket and Burnt Ends--Smoked Cornish Hens Cozy Corner Style--Barbecued Mutton ala Owensboro, Kentucky--Beef Ribs in the Style of Powdrell's BBQ--And much more Written with the robust DR. BBQ flare, "Dr. BBQ's Big-Time Barbecue Road Trip " is part cookbook, part witty travelogue, and part guidebook adventure--but all barbecue, all the time
Product Detail:
Author: Lampe, Ray
Foreword by: Lilly, Chris
Publisher: Griffin,
Content Language: English
Book,
Paperback: 253 pages
Weight: 1.11 lbs.
Dimensions: L: 9.14 in. x W: 7.5 in. x H: 0.8 in.
Comes with Illustrations
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