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Dori Sanders' Country Cooking: Recipes And Stories From The Family Farm Stand |
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Annotations:
America's beloved peach farmer and celebrated novelist offers up over 100 fresh recipes and a bushel of family stories.
Publisher's Remarks:
Dori was taught to cook homegrown foods in her mother's kitchen: dishes like Smothered Chicken, Fried Green Tomato Parmigiana, Warm Honey Gingerbread, and Pecan Pie with Black Walnut Crust. And every recipe had a story to go with it.
Along with classic Southern dishes, Dori's own fresh-picked favorites, traditional hearty fare, and cooking for Northerners, Dori includes innovative ways to substitute sugar and fat using fresh fruits and vegetables to add sweetness and flavor.
Product Detail:
Author: Sanders, Dori
Editor: Willoughby, John
Publisher: Algonquin Books Of Chapel Hill,
Content Language: English
Book,
Paperback: 224 pages
Weight: 0.81 lbs.
Dimensions: L: 8.08 in. x W: 6.94 in. x H: 0.73 in.
Comes with Illustrations
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