Annotations:
You can learn the EASY way to dry, smoke, pickle any meat, fruit, or fish with the easy-to-follow directions in this food preservation cookbook. There also is information about the type of equipment needed plus delicious and unusual recipes, including jerky and pemmican.

Publisher's Remarks:
You can learn the EASY way to dry, smoke, pickle any meat, fruit, or fish with the easy-to-follow directions in this food preservation cookbook. There also is information about the type of equipment needed plus delicious and unusual recipes, including jerky and pemmican.

Product Detail:

Author: Holm, Don

Joint Author: Holm, Myrtle

Publisher: Caxton Pr, Mar-1978

Content Language: English

Book,

Paperback: 131 pages

Weight: 0.76 lbs.

Dimensions: L: 9.1 in. x W: 6.53 in. x H: 0.82 in.

Comes with Illustrations