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Annotations:
"Dining by Rail" recaptures the history and spirit of an era and offers absorbing details and sumptuous recipes to readers with an interest in railroads and Americana. 150 photos.
Publisher's Remarks:
The History and Recipes of America's Golden Age of Railroad Cuisine
Product Detail:
Author: Porterfield, James D.
Publisher: Griffin,
Content Language: English
Book,
Paperback: 400 pages
Weight: 1.5 lbs.
Dimensions: L: 9.03 in. x W: 6.97 in. x H: 0.95 in.
Comes with Illustrations
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