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Decorations, Borders And Letters, Marzipan, Modern Desserts |
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Annotations:
Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.
Publisher's Remarks:
Volume 4 outlines techniques of decoration, illustrates techniques and patterns for borders and letters, and covers modeling with almond paste.
Product Detail:
Author: Bilheux, Roland
Author: Escoffier, Alain
Joint Author: Escoffier, Alain
Publisher: John Wiley & Sons Inc,
Content Language: English
Edition Number: 2
Book,
Hardcover: 240 pages
Weight: 3.21 lbs.
Dimensions: L: 12 in. x W: 8.48 in. x H: 0.92 in.
Comes with Illustrations
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