NOMINEE: James Beard KitchenAid Book Awards, International - 2003

Annotations:
Under the enthusiastic direction of one of Ireland's most beloved culinary artists, readers can learn over 100 basic kitchen techniques. Applied to a mouthwatering array of more than 500 recipes, these lessons are designed to instill confidence in the beginner while encouraging experienced cooks to expand their repertoire. 350 color photos; 54 duotone; 7 charts.

Publisher's Remarks:
Under the enthusiastic direction of one of Ireland's most beloved culinary artists, readers can learn over one hundred basic kitchen techniques. Applied to a mouth-watering array of over 500 recipes, these lessons are designed to instill confidence in the beginner, while encouraging experienced cooks to expand their kitchen repertoire.

Product Detail:

Author: Allen, Darina

Publisher: Pelican Pub Co La Gretna, 10/1/2002

Content Language: English

Book,

Paperback: 640 pages

Weight: 4.93 lbs.

Dimensions: L: 10.06 in. x W: 8.66 in. x H: 1.7 in.

Comes with Illustrations