FINALIST: IACP Crystal Whisk Award, American - 2006
WINNER: Gourmand World Cookbook Awards (USA Only), Latino Cuisine - 2005

Annotations:
The star of the new public television show "Daisy Cooks!" turns up the heat with her flavorful Latin-American recipes and vibrant cooking style. More than 200 wonderful recipes accompany gorgeous color photos. New episodes of "Daisy Cooks!" begin airing in September 2005.

Publisher's Remarks:
Daisy Martinez introduces America to exciting new flavors, with an emphasis on having fun and cooking with friends.& nbsp; & nbsp; For readers who are longing to serve their families something better than Taco Bell, or who crave Sopa de Pollo like Grandma used to make, DAISY COOKS shows how to ???Daisy-fy??? regular meals with easy, delectable Latin-inspired flourishes.& nbsp; Features include: Daisy??'s Top Ten: palate-rocking staple dishes and condiments that expand a cook??'s repertoire.& nbsp; Daisy??'s Corner: a series of essays about the intersection of food, family and culture.& nbsp; Including sections on Tapas, One-Bowl Meals, and Turnovers and Tamales.& nbsp;

Product Detail:

Author: Martinez, Daisy

Publisher: Hyperion Books, 9/1/2005

Content Language: English

Book,

Hardcover: 304 pages

Weight: 2.59 lbs.

Dimensions: L: 10.6 in. x W: 8.08 in. x H: 0.98 in.

Comes with Illustrations