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Home  >  Specific Ingredient > Dairy
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Item # Image Description Price
9780811857437 Cheese & Wine: A Guide To Selecting, Pairing, And Enjoying
Cheese & Wine: A Guide To Selecting, Pairing, And Enjoying
Annotations:
From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most [more...]
Author Fletcher, Janet
Content Language English
Publisher Chronicle Books
Binding Type Hardcover
This item is temporarily unavailable.
9780881507706 The Vermont Cheese Book
The Vermont Cheese Book
ANNOTATIONS:
A TOUR OF MORE THAN THREE DOZEN CHEESEMAKERS IN A BEHIND-THE-SCENES EXPLORATION OF THE LANDSCAPE [MORE...]
Author Ogden, Ellen Ecker
Content Language English
Publisher Countryman Pr
Binding Type Paperback
This item is temporarily unavailable.
9780980194241 The Tillamook Cheese Cookbook: Celebrating 100 Years Of Excellence
The Tillamook Cheese Cookbook: Celebrating 100 Years Of Excellence
FINALIST: Benjamin Franklin Award, Cookbook - 2009

Annotations:
Oregon's Tillamo [more...]
Author Holstad, Kathy
Content Language English
Publisher Arnica Pub Inc
Binding Type Hardcover
This item is temporarily unavailable.
9781412778770 Best-loved Kraft Philadelphia Recipes
Best-loved Kraft Philadelphia Recipes
Author Hunt, Tate
Content Language English
Publisher Pubn Intl
Binding Type Paperback
This item is temporarily unavailable.
9781581823462 Vegetarian Cookbook: For Cheese Lovers
Vegetarian Cookbook: For Cheese Lovers
Annotations:
Flavorful Recipes with Plenty of Protein, Calcium, and Flavor Far too many vegetarian cookbooks [more...]
Author Buell, Tonya
Content Language English
Publisher Cumberland House Pub
Binding Type Paperback
This item is temporarily unavailable.
9781601383563 101 Recipes For Making Cheese: Everything You Need To Know Explained Simply
101 Recipes For Making Cheese: Everything You Need To Know Explained Simply
Author Atlantic Publishing Company
Content Language English
Publisher Atlantic Pub Co (fl)
Binding Type Paperback
This item is temporarily unavailable.
9781844769407 The Illustrated Cook's Guide To Cheeses: A Comprehensive Visual Identifier To The Cheeses Of The World With Advice On Se
The Illustrated Cook's Guide To Cheeses: A Comprehensive Visual Identifier To The Cheeses Of The World With Advice On Se
Author Whiteman, Kate
Content Language English
Publisher Southwater
Binding Type Paperback
This item is temporarily unavailable.
9781886101098 Eat Well The Yochee Way: The Easy And Delicious Way To Cut Fat And Calories With Natural Yochee (yogurt Cheese)
Eat Well The Yochee Way: The Easy And Delicious Way To Cut Fat And Calories With Natural Yochee (yogurt Cheese)
Product Detail:
  • Author: Goldbeck, Nikki
  • Joint Author: Goldbeck, David
  • Publisher: Ceres Pr, < [more...]
    • Author Goldbeck, Nikki
    Content Language English
    Publisher Ceres Pr
    Binding Type Paperback
    This item is temporarily unavailable.
    9781904871248 The Cheese Making Book
    The Cheese Making Book
    Annotations:
    Whether you plan to run your own dairy or to simply produce occasional brie for the family table [more...]
    Author Peacock, Paul
    Content Language English
    Publisher Good Life Pr
    Binding Type Paperback
    This item is temporarily unavailable.
    9788884991119 Italian Cheese: Two Hundred And Ninety-three Traditional Types: Guide To Their Discovery And Appreciation
    Italian Cheese: Two Hundred And Ninety-three Traditional Types: Guide To Their Discovery And Appreciation
    Annotations:
    Slow Food is sweeping the nation, at a snails pace. This international organization was started [more...]
    Author Sardo, Piero
    Content Language English
    Publisher Chelsea Green Pub Co
    Binding Type Paperback
    This item is temporarily unavailable.
    9781405124607 Brined Cheeses
    Brined Cheeses
    ANNOTATIONS:
    THE SOCIETY OF DAIRY TECHNOLOGY (SDT) HAS JOINED WITH BLACKWELL PUBLISHING TO PRODUCE A SERIES O [MORE...]
    Author Tamime, A. Y.
    Content Language English
    Publisher Blackwell Publ
    Binding Type Hardcover
    This item is temporarily unavailable.
    9781560220343 Yogurt, Yoghurt, Youghourt
    Yogurt, Yoghurt, Youghourt
    Product Detail:
  • Author: Fuller, Linda K.
  • Publisher: Food Products Pr,
  • Content Language: Eng [more...]
    • Author Fuller, Linda K.
    Content Language English
    Publisher Food Products Pr
    Binding Type Paperback
    This item is temporarily unavailable.
    9780520225503 Camembert: A National Myth
    Camembert: A National Myth
    ANNOTATIONS:
    "READERS WHO ENJOY GOOD FOOD AND ENTERTAINING HISTORY WILL BE DELIGHTED BY PIERRE BOISARD'S CAME [MORE...]
    Author Boisard, Pierre
    Content Language English
    Publisher Univ Of California Pr
    Binding Type Hardcover
    This item is temporarily unavailable.

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