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Home  >  Specific Ingredient > Dairy
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Item # Image Description Price
9780091927226 Tips For Your Ice Cream Maker: Foolproof Advice On Making Your Own Ice Cream At Home
Tips For Your Ice Cream Maker: Foolproof Advice On Making Your Own Ice Cream At Home
ANNOTATIONS:
PACKED WITH HINTS AND TIPS ON EVERYTHING YOU NEED TO KNOW TO GET THE BEST OUT OF YOUR ICE CREAM [MORE...]
Author Mcfadden, Christine
Content Language English
Publisher Ebury Pr
Binding Type Hardcover
$13.95
9780140295436 The Cheese Room: Discover, Eat And Cook The World's Best Cheeses
The Cheese Room: Discover, Eat And Cook The World's Best Cheeses
Product Detail:
  • Author: Michelson, Patricia
  • Publisher: Penguin Global,
  • Content Language: En [more...]
    • Author Michelson, Patricia
    Content Language English
    Publisher Penguin Global
    Binding Type Paperback
    $20.00
    9780470169452 Ice Cream: 52 Easy Recipes For Year-round Frozen Treats
    Ice Cream: 52 Easy Recipes For Year-round Frozen Treats
    Annotations:
    A fabulous frozen treat for every week of the year

    If you're looking for new ice cream flavo [more...]

    Author Sampson, Sally
    Content Language English
    Publisher John Wiley & Sons Inc
    Binding Type Paperback
    $16.95
    9781905530083 Book Of Ices, Including Cream And Water Ices, Sorbets, Mousses, Iced Souffles, And Various Iced Dishes.
    Book Of Ices, Including Cream And Water Ices, Sorbets, Mousses, Iced Souffles, And Various Iced Dishes.
    Annotations:
    From Marshall's School of Cookery, a nineteenth-century institution in Central London, comes thi [more...]
    Author Marshall, A. B.
    Content Language English
    Publisher Impala
    Binding Type Paperback
    $19.95
    9780762744893 Wisconsin Cheese: A Cookbook And Guide To The Cheeses Of Wisconsin
    Wisconsin Cheese: A Cookbook And Guide To The Cheeses Of Wisconsin
    ANNOTATIONS:
    WISCONSIN, WITH ITS VERDANT HILLS AND LIMESTONE-FILTERED WATERS, WAS MADE FOR MAKING CHEESE. FOR [MORE...]
    Author Hintz, Martin
    Content Language English
    Publisher Lyons Pr
    Binding Type Paperback
    $16.95
    9781844764037 Getting Great Results From Your Ice Cream Machine: Simple Ways To Create Fabulous Iced Desserts, With More Than 80 Step-
    Getting Great Results From Your Ice Cream Machine: Simple Ways To Create Fabulous Iced Desserts, With More Than 80 Step-
    Annotations:
    How to use your ice cream machine - including techniques, ingredients, and a wide range of class [more...]
    Author Farrow, Joanna
    Content Language English
    Publisher Southwater
    Binding Type Paperback
    This item is temporarily unavailable.
    9780847815999 Cheeses Of The World: An Illustrated Guide For Gourmets
    Cheeses Of The World: An Illustrated Guide For Gourmets
    Annotations:
    Parmesan, Camembert, Edam, Gouda - these cheeses enjoy worldwide reputations. But have you heard [more...]
    Author Nantet, Bernard
    Content Language English
    Publisher Rizzoli Intl Pubn
    Binding Type Hardcover
    $50.00
    9780871135667 Cooking With Yogurt
    Cooking With Yogurt
    PRODUCT DETAIL:
  • AUTHOR: CHOATE, JUDITH
  • AUTHOR: CHOATE
  • PUBLISHER: ATLANTIC MONTHLY PR, APR-19 [MORE...]
    • Author Choate, Judith
    Content Language English
    Publisher Atlantic Monthly Pr
    Binding Type Paperback
    $11.00
    9780881507843 The Cheeses Of Wisconsin: A Culinary Travel Guide
    The Cheeses Of Wisconsin: A Culinary Travel Guide
    ANNOTATIONS:
    A CULINARY TRAVEL GUIDE TO THE BEST ARTISAN CHEESEMAKERS IN THE STATE OF WISCONSIN.
    WISCONSI [MORE...]
    Author Hurt, Jeanette
    Content Language English
    Publisher Countryman Pr
    Binding Type Paperback
    $19.95
    9780966957389 A Month Of Sundaes
    A Month Of Sundaes
    ANNOTATIONS:
    THE NARRATIVE OF THIS DELIGHTFUL BOOK IS SAUCED IN THE LORE OF AMERICA'S QUINTESSENTIAL DESSERT: [MORE...]
    Author Turback, Michael
    Content Language English
    Publisher Red Rock Pr
    Binding Type Hardcover
    $19.95
    9781552857601 The Definitive Guide To Canadian Artisanal And Fine Cheese
    The Definitive Guide To Canadian Artisanal And Fine Cheese
    Annotations:
    "The most comprehensive guide to Canadian cheeses ever published."

    Chef Gurth Pretty is Can [more...]

    Author Pretty, Gurth
    Content Language English
    Publisher Whitecap Books
    Binding Type Paperback
    $29.95
    9781558322998 Tomatoes & Mozzarella: 100 Ways To Enjoy This Tantalizing Twosome All Year Long
    Tomatoes & Mozzarella: 100 Ways To Enjoy This Tantalizing Twosome All Year Long
    Annotations:
    Perfect for year-round cooking, these recipes come from a variety of cuisines and range from sim [more...]
    Author Harron, Hallie
    Content Language English
    Publisher Harvard Common Pr
    Binding Type Hardcover
    $19.95
    9781599550091 Stick Of Butter Cookbook
    Stick Of Butter Cookbook
    Annotations:
    Tired of all the endless butter bashing, television and radio chef Angel Shannon has created a c [more...]
    Author Shannon, Angel
    Content Language English
    Publisher Cedar Fort Inc
    Binding Type Spiral
    $16.99
    9781841724287 Cheese: Discovering, Exploring, And Enjoying
    Cheese: Discovering, Exploring, And Enjoying
    Annotations:
    Cheese is a major food trend and there are more types on display at the supermarket than ever. C [more...]
    Author Beckett, Fiona
    Content Language English
    Publisher Ryland Peters & Small Inc
    Binding Type Hardcover
    $12.95
    9781844763238 Ice Cream
    Ice Cream
    Annotations:
    Spectacular frozen desserts have been enjoyed forover 400 years, and now, with this stunning boo [more...]
    Author Farrow, Joanna
    Content Language English
    Publisher Southwater
    Binding Type Paperback
    $8.99
    9781903221983 Ice Cream: From Cassata Semi-freddo To Cider Apple Sorbet
    Ice Cream: From Cassata Semi-freddo To Cider Apple Sorbet
    Annotations:
    With a history spanning 200 years, ice cream has developed from its original recipe of ice mixed [more...]
    Author The Tanner Brothers
    Content Language English
    Publisher Aurum Press
    Binding Type Hardcover
    $14.95
    9781933176024 More Than A Month Of Sundaes
    More Than A Month Of Sundaes
    Annotations:
    TV Sundae King Michael Turback updates sundae history with a Sundae Hall of Fame of the 500 best [more...]
    Author Turback, Michael
    Content Language English
    Publisher Red Rock Pr
    Binding Type Paperback
    $12.95
    9780060537043 The Cheese Lover's Companion: The Ultimate A-to-z Cheese Guide With More Than 1,000 Listings For Cheeses & Cheese-relate
    The Cheese Lover's Companion: The Ultimate A-to-z Cheese Guide With More Than 1,000 Listings For Cheeses & Cheese-relate
    Annotations:

    While there are hundred of cheese books available, most are large, weighty tomes with cheese [more...]

    Author Herbst, Sharon Tyler
    Content Language English
    Publisher William Morrow & Co
    Binding Type Paperback
    $16.99

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