Annotations:
This 1913 work is a comprehesive collection of dessert recipes collected from famous chefs of America, Canada and Europe.
Publisher's Remarks:
This 1913 work is a comprehesive collection of dessert recipes collected from famous chefs of America, Canada and Europe.
Product Detail:
Compiled by: Hoff, Archie
Publisher: Applewood,
Content Language: English
Book,
Paperback: 60 pages
Weight: 0.23 lbs.
Dimensions: L: 8.99 in. x W: 5.98 in. x H: 0.18 in.
Comes with Illustrations
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