Publisher's Remarks:
This is a remarkable cookbook. It's useful All about good old fashioned American cuisine from the 3O's, 4O's, and 5O's, the sort of food Grandma prepared for her family and succeeding generations. Fantastic sauces, hors d'oeuvres, soups, salads, lunch suggestions, complete dinners and desserts. Also included are numerous international recipes from Italy, France, Germany, Britain, and Scandinavia. And, what a perfect gift for beginners. All ingredients are easily obtained and the directions for preparation are concise, explicit, and lead even the rank novice step by step to a delicious conclusion. In addition there are scores of gourmet recipes acquired by the author from fine dining establishments and chefs across Europe and North America. All are suitable for entertaining the most sophisticated palates. And, all are blended with the Curmudgeon's salty epigrams, quips, and witticisms for the reader's enjoyment and reflection. A quick scan of the table of contents will bring to mind long forgotten treats nestled in our happy memories. The recipes contained in this book are from the times and places where "tasting good" was not synonymous with "bad for your health." The Happy Curmudgeon Wes Gifford

Product Detail:

Author: Gifford, Wes A.

Publisher: Authorhouse,

Content Language: English

Book,

Paperback: 304 pages

Weight: 0.99 lbs.

Dimensions: L: 9 in. x W: 6 in. x H: 0.68 in.