Annotations:
Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brule made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brule. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Creme Brule is a dreamy addition to any dessert repertoire.
Publisher's Remarks:
Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brule made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brule. With advice on choosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Creme Brule is a dreamy addition to any dessert repertoire.
Product Detail:
Author: Pappas, Lou Seibert
Photographer: Miksch, Alison
Publisher: Chronicle Books, 1/1/2009
Content Language: English
Book,
Hardcover: 95 pages
Weight: 1 lbs.
Dimensions: L: 8 in. x W: 7.2 in. x H: 0.6 in.
Comes with Illustrations
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