Annotations:
A well-prepared sauce that is smooth and full of flavor is well within the capabilities of every cook, but sometimes just the name of the sauce can be off-putting to a beginner. Cook's Book of Sauces reveals the secrets of successful and easy sauce-making. Whether you want to add rich and flavorful gravy to a Sunday roast, or impress your dinner guests by serving Walnut and Pomegranate Sauce with Duck Breasts, this book will show you how to make perfect sauces every time.

Publisher's Remarks:
A well-prepared sauce that is smooth and full of flavor is well within the capabilities of every cook, but sometimes just the name of the sauce can be off-putting to a beginner. Cook's Book of Sauces reveals the secrets of successful and easy sauce-making. Whether you want to add rich and flavorful gravy to a Sunday roast, or impress your dinner guests by serving Walnut and Pomegranate Sauce with Duck Breasts, this book will show you how to make perfect sauces every time.

Product Detail:

Author: France, Christine

Publisher: Southwater,

Content Language: English

Book,

Paperback: 160 pages

Weight: 1.8 lbs.

Dimensions: L: 11.5 in. x W: 8.9 in. x H: 0.5 in.

Comes with Illustrations