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Home  >  Biographies, Essays & Memoirs > Cooking
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Item # Image Description Price
9780786114146 Making Of A Chef
Making Of A Chef
Product Detail:
  • Author: Ruhlman, Michael
  • Publisher: Blackstone Audio Books, 10/1/1998
  • Conten [more...]
    • Author Ruhlman, Michael
    Content Language English
    Publisher Blackstone Audio Books
    Binding Type Analog Audio Cassette
    This item is temporarily unavailable.
    9780786124138 Stuffed: Adventures Of A Restaurant Family
    Stuffed: Adventures Of A Restaurant Family
    FINALIST: Audies, Solo Narration-Female - 2004

    Product Detail:
  • Author: Volk, [more...]
    • Author Volk, Patricia
    Content Language English
    Publisher Blackstone Audio Books
    Binding Type Analog Audio Cassette
    This item is temporarily unavailable.
    9780802714367 Cooking For Kings: The Life Of Antonin Careme, The First Celebrity Chef
    Cooking For Kings: The Life Of Antonin Careme, The First Celebrity Chef
    Annotations:
    A unique feast of biography and Regency cookbook, "Cooking for Kings" takes readers on a chef's [more...]
    Author Kelly, Ian
    Content Language English
    Publisher Frank R Walker Co (il)
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780802714527 The People's Chef: The Culinary Revolutions Of Alexis Soyer
    The People's Chef: The Culinary Revolutions Of Alexis Soyer
    Annotations:
    A combination of chance, talent, and energetic social conscience took famous cook Alexis Soyer i [more...]
    Author Brandon, Ruth
    Content Language English
    Publisher Frank R Walker Co (il)
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780803220973 My Kitchen Wars: A Memoir
    My Kitchen Wars: A Memoir
    Product Detail:
  • Author: Fussell, Betty
  • Introduction by: Shapiro, Laura
  • Publisher: Univ Of Ne [more...]
    • Author Fussell, Betty
    Content Language English
    Publisher Univ Of Nebraska Pr
    Binding Type Paperback
    This item is temporarily unavailable.
    9781550024623 To Experience Wonder: Edna Staebler: A Life
    To Experience Wonder: Edna Staebler: A Life
    Annotations:
    Canada's most famous cookbook author began her career, not as a cook, but as a journalist writin [more...]
    Author Ross, Veronica
    Content Language English
    Publisher Dundurn Pr Ltd
    Binding Type Hardcover
    This item is temporarily unavailable.
    9781569473597 Fried Butter: A Food Memoir
    Fried Butter: A Food Memoir
    Annotations:
    "Clever and witty."-"Chicago Tribune"

    "The writing is offbeat, achieving the trick of seeming [more...]

    Author Opincar, Abe
    Content Language English
    Publisher Soho Pr Inc
    Binding Type Paperback
    This item is temporarily unavailable.
    9781585675012 Hotel Bemelmans
    Hotel Bemelmans
    Annotations:
    The original bad boy of the New York hotel/restaurant subculture of the 1920s and 30s brilliantl [more...]
    Author Bemelmans, Ludwig
    Content Language English
    Publisher Overlook
    Binding Type Hardcover
    This item is temporarily unavailable.
    9781873429044 In The Kitchens Of Castile
    In The Kitchens Of Castile
    Annotations:
    Art critic and food journalist Gijs van Hensbergen had long dreamed of cooking in the style of C [more...]
    Author Van Hensbergen, Gijs
    Content Language English
    Publisher Pallas Athene Publ
    Binding Type Paperback
    This item is temporarily unavailable.
    9788478713738 Confesiones De Un Chef: Aventuras En El Trasfondo De La Cocina
    Confesiones De Un Chef: Aventuras En El Trasfondo De La Cocina
    Annotations:
    The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real [more...]
    Author Bourdain, Anthony
    Content Language Spanish
    Publisher Rba
    Binding Type Paperback
    This item is temporarily unavailable.
    9780805089394 The Making Of A Chef: Mastering Heat At The Culinary Institute Of America
    The Making Of A Chef: Mastering Heat At The Culinary Institute Of America
    Annotations:
    In the ultimate food-lover's fantasy, journalist Michael Ruhlman dons chef's jacket and houndsto [more...]
    Author Ruhlman, Michael
    Content Language English
    Publisher Henry Holt & Co
    Binding Type Paperback
    This item is temporarily unavailable.
    9781566637176 Brillat-savarin: The Judge And His Stomach
    Brillat-savarin: The Judge And His Stomach
    Annotations:
    The first full and authoritative biography of the father of gastronomy. MacDonogh not only chron [more...]
    Author Macdonogh, Giles
    Content Language English
    Publisher Ivan R Dee Inc
    Binding Type Paperback
    This item is temporarily unavailable.
    9781585677061 Hotel Bemelmans
    Hotel Bemelmans
    Annotations:
    The original bad boy of the New York hotel/restaurant subculture of the 1920s and 30s brilliantl [more...]
    Author Bemelmans, Ludwig
    Content Language English
    Publisher Overlook
    Binding Type Paperback
    This item is temporarily unavailable.
    9781897252024 Spaghetti Western: How My Father Brought Italian Food To The West
    Spaghetti Western: How My Father Brought Italian Food To The West
    Annotations:
    Spaghetti Western is the story of Genesio (Gene) Cioni, his family, community and the food that [more...]
    Author Cioni, Maria L.
    Content Language English
    Publisher Fifth House
    Binding Type Paperback
    This item is temporarily unavailable.
    9781897330647 The Man Who Ate Toronto
    The Man Who Ate Toronto
    Annotations:
    Part memoir, part city guide, this gossipy history follows a well known food critic through rest [more...]
    Author Chatto, James
    Content Language English
    Publisher Madison Pr Books
    Binding Type Hardcover
    This item is temporarily unavailable.
    9780807829134 Remembering Bill Neal: Favorite Recipes From A Life In Cooking
    Remembering Bill Neal: Favorite Recipes From A Life In Cooking
    Annotations:
    Craig Claiborne once wrote about Bill Neal (1950-1991) calling him "a genius at the stove." Now, [more...]
    Author Neal, Moreton
    Content Language English
    Publisher Univ Of North Carolina Pr
    Binding Type Hardcover
    This item is temporarily unavailable.
    9781852853969 Escoffier
    Escoffier
    Annotations:
    Auguste Escoffier (1846 -1935) was the first great star of modern cooking. Acknowledged during h [more...]
    Author James, Ken
    Content Language English
    Publisher Hamblendon Pr
    Binding Type Hardcover
    This item is temporarily unavailable.
    9788901094175 Cooked
    Cooked
    Annotations:
    Korean edition of COOKED: From the Streets to the Stove, from Cocaine to Foie Gras by Jeff Hende [more...]
    Author Henderson, Jeff
    Content Language Korean
    Publisher Noble Mine
    Binding Type Paperback
    This item is temporarily unavailable.

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