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Cooking With The Seafood Steward |
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Annotations:
Invariably, when Chef Puetz does demonstrations or appears on cooking programs he finds himself answering the same questions: What type of fish should I buy? How do I prepare it? What should I serve with it? He answers those questions and more in this comprehensive combination recipe and how-to cookbook. More than 90 recipes and menus are included along with 150 color photos.
Product Detail:
Author: Puetz, Gary Rainer
Photographer: Schafer, Rick
Publisher: Arnica Pub Inc, Oct-2008
Content Language: English
Book,
Hardcover: 198 pages
Weight: 2.67 lbs.
Dimensions: L: 9.48 in. x W: 9.68 in. x H: 0.9 in.
Comes with Illustrations
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