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Cooking With Sea Vegetables |
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Annotations:
High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.
Product Detail:
Author: Bradford, Peter
Author: Bradford, Montse
Publisher: Inner Traditions, Mar-1986
Content Language: English
Book,
Paperback: 144 pages
Weight: 0.38 lbs.
Dimensions: L: 8.46 in. x W: 5.25 in. x H: 0.44 in.
Comes with Illustrations
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