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Cooking With Chile Peppers |
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Annotations:
More than 100 chile-spiked dishes, often internationally inspired, comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify 8 of the most commonly recognized fresh chiles, as well as 8 of the most readily available dried chiles. The authors tutor the novice on how to use chiles and provide a list of mail-order sources.
Publisher's Remarks:
More than 100 chile-spiked dishes, often internationally inspired, comprise this collection. This book ends the confusion about fresh and dried chiles. Learn to identify 8 of the most commonly recognized fresh chiles, as well as 8 of the most readily available dried chiles. The authors tutor the novice on how to use chiles and provide a list of mail-order sources.
Product Detail:
Author: Simmons, Coleen
Joint Author: Simmons, Bob
Publisher: Nitty Gritty Cookbooks,
Content Language: English
Book,
Paperback: 176 pages
Weight: 0.5 lbs.
Dimensions: L: 5.25 in. x W: 8.28 in. x H: 0.5 in.
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