Annotations:
Down-to-earth, easy-to-prepare, inexpensive recipes for home cooking are at the heart of this cookbook inspired by foods from the garden. Ingredients can be purchased locally through farmers markets (or grocery stores), but if you want to grow your own, this book tells you how. Written by the same people who brought you Gardening Under the Arch, this cookbook is about more than fruits and vegetables. Its about soups, salads, casseroles, desserts, beverages, wines, vinegars, wild fruits, jellies and preserves, sauces, pickles, chutney and relishes, toasted seeds, edible flowers, sauerkraut, rosehips, baby food and more. Recipes are interspersed with informative essays about growing vegetables, transplanting, raised beds, herbs, fruit, community gardens and farmers markets. If youve ever wondered how to make your aunts great Crabapple Pie or Sugar Snap Omelette, or had a craving for Grandmas Rosy Rhubarb Punch or Ripe Tomato Chutney, this is the book for you.
Product Detail:
Author: Millarville Horticultural Club
Publisher: Touchwood Ed,
Content Language: English
Book,
Spiral: 177 pages
Weight: 0.95 lbs.
Dimensions: L: 8.9 in. x W: 6.57 in. x H: 0.47 in.
Comes with Illustrations
|
