Annotations:
Pooling what they've learned from their travels to nearly 30 countries, the authors have integrated their favorite tastes with their knowledge of spices in a collection of 130 unparalleled, easy-to-follow, original recipes for salmon and steelhead.

Publisher's Remarks:
Never before have so many unique approaches to preparing salmon and steelhead been captured in one volume. With more than 130 recipes, this beautifully illustrated book offers many diverse options. Never again will you wonder how to cook fish.Combining their backgrounds and worldly travels to nearly 30 foreign countries, the authors integrate many of their favorite tastes into this book. Their studies of spices and culturally rich cooking styles have allowed them to merge distinctly exotic flavors from around the globe.The result is a collection of unparalleled tastes and easy-to-follow, original recipes. Whether you regularly dine on salmon and steelhead, or simply savor the cuisine on special occasions, this book is a valuable asset to any cook's collection.

Product Detail:

Author: Haugen, Scott

Joint Author: Haugen, Tiffany

Publisher: Amato Frank Pubn,

Content Language: English

Book,

Spiral: 184 pages

Weight: 1.12 lbs.

Dimensions: L: 9.02 in. x W: 14.84 in. x H: 0.59 in.

Comes with Illustrations