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Cooking In The New South: A Modern Approach To Traditional Southern Fare |
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Annotations:
A collection of classic Southern recipes updated for contemporary taste and nutrition by an award-winning food writer.
Publisher's Remarks:
A collection of classic Southern recipes updated for contemporary taste and nutrition by an award-winning food writer.
Product Detail:
Author: Byrn, Anne
Publisher: Peachtree Publ Ltd,
Content Language: English
Book,
Paperback: 9 pages
Weight: 0.89 lbs.
Dimensions: L: 9.1 in. x W: 7.98 in. x H: 0.64 in.
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