Annotations:
From appetizers and soups to main courses and desserts, "Cooking For Two" serves up the perfect portions. Here is a diverse collection of more than 180 quick and easy recipes that make fewer servings. Readers can try Sauced Salmon and decadent Amber Cheesecake for a special occasion, or enjoy Fried Chicken and Cheesy Pea Salad for their next evening meal.
Publisher's Remarks:
-- Developed and tested with two people in mind
-- Appetizers, drinks, breads, desserts, main courses, menus for two, soups & sauces
Product Detail:
Author: Pare, Jean
Publisher: Companys Coming Pub Ltd,
Content Language: English
Book,
Paperback: 156 pages
Weight: 0.68 lbs.
Dimensions: L: 8.94 in. x W: 6.36 in. x H: 0.45 in.
Comes with Illustrations
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