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Great recipes from leading chefs and cooking experts! Your one-stop guide to making favorite dishes from around the world Looking to expand your cooking repertoire? This easy guide is a great place to start. Packed with tips and recipes from an impressive lineup of top chefs and cookbook authors - including Martin Yan, Susan Feniger, Mary Sue Milliken, Cesare Casella, Dede Wilson, and Tom Lacalamita - it gives you everything you need to make delicious appetizers, entrees, and desserts from some of the world's best-loved cuisines. Eight minibooks give you easy-to-follow details on the basic ingredients and techniques for each cooking style - the perfect way to bring a bit of international flavor to your kitchen. The Dummies Way - Coverage of the essentials and beyond
- Explanations in plain English
- "Get in, get out" information
- Thumb tabs and other navigation aids
- Tear-out cheat sheet
- A dash of humor and fun
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