WINNER: Gourmand World Cookbook Awards (USA Only), Spirits - 2005
Annotations: Rave Reviews For Cognac "An enthralling volume. . . . a compelling story, not just about the world's best-known eau-de-vie, but about the people who make it and the often violent history of the remarkable but little-known region of France from which it comes." --Frank J. Prial, wine critic, The New York Times "Kyle Jarrard has turned his fine eye and writer's sk
Publisher's Remarks: "Rich in history and admirable scholarship. . . . It's a fine grande champagne of a book, to be savored over and over." -Patricia Wells, author of The Provence Cookbook Called the "brandy of the gods" by Victor Hugo, Cognac is a universal symbol of refinement and quality. In the first comprehensive history of this celebrated drink, Kyle Jarrard charts Cognac's birth in the 1500s and its transformation into the world's most coveted brandy. Along the way, he reveals how Cognac distillers weathered vineyard die-offs, the German occupation, and other challenges over the years-and offers a fascinating behind-the-scenes look at Hennessy, Remy-Martin, Courvoisier, Martell, and other legendary brands. For any Cognac lover, this fascinating book will make the perfect gift. Kyle Jarrard (Paris, France) is a senior editor at the International Herald Tribune and author of the highly acclaimed novels Over There and Rolling the Bones.
Product Detail:
Author: Jarrard, Kyle Publisher: John Wiley & Sons Inc, 2/1/2005 Content Language: English Book, Hardcover: 244 pages Weight: 1.12 lbs. Dimensions: L: 9.6 in. x W: 6.36 in. x H: 0.93 in. Comes with Illustrations
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