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Annotations:
Everything from soup to dessert and baking by Scotland's foremost food writer/ broadcaster using the best regional ingredients, and covering traditions like Hogmanay.
Publisher's Remarks:
Everything from soup to dessert and baking by Scotland's foremost food writer/ broadcaster using the best regional ingredients, and covering traditions like Hogmanay.
Product Detail:
Author: Brown, Catherine
Publisher: Interlink Pub Group Inc,
Content Language: English
Book,
Paperback: 232 pages
Weight: 0.7 lbs.
Dimensions: L: 8.46 in. x W: 5.78 in. x H: 0.72 in.
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